Sample Menus

Great food cooked by our executive chef Wine Glasses

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Miniature Lamb and Mint Sausages with Tangy Tomato Chutney
Toasted Diamond Cut Bread with Sweet and Savoury Toppings

Crunchy Potato Round topped with Haggis 'n' Neeps

Cock-a-Leekie Soup

Roast Gigot of Scottish Lamb served with a Fresh Mint Sauce
Duo of Potatoes, Trio of Market Vegetables

Scottish Cranachan

Freshly Brewed Ground Coffee with Tablet

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Oyster Mushroom and Basil Bruchetta Liver Parfait
and Caramelised Pear Chutney

Locally Smoked Salmon with Lemon, Garden Herbs and Leaves

Cream of Carrot Soup with Tarragon

Pan Fried Breast of Chicken with a Cream and Sweet Pepper Sauce
Duo of Potatoes, Trio of Market Vegetables

Freshly Brewed Ground Coffee with Petit Fours

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Dining at Western House Great food

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Twists of Forked Smoked Salmon Flamed King Prawns lightly spiced

Confit of Gressingham Duck and Foie Gras Terrine served with a Red Onion Marmalade

Smoked Pancetta and Drizzled with a Light Orange Dressing

Classic French Onion Soup

Fillet of Beef laced with a Port Wine and Juniper Gravy laced with Wild Mushrooms Fondant Potato, Spiced Red Cabbage and Baton Carrots

Trio of Desserts - Belgian Chocolate and Praline Cup, Orange Tartlet and Crème Brûlée with a Hidden Layer of Winter Berries

Freshly Brewed Ground Coffee with Petit Fours

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To enquire about weddings at Ayr call 0870 055 5510 and our experienced team will guide you through your options