Sample Menus
Breeders Cup
Canapes on arrival
Oyster Mushroom & Basil Bruchetta
Chicken Liver Parfait with Caramelised Pear Chutney
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Locally Smoked Salmon with Lemon, Garden Herbs & Leaves
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Cream of Carrot Soup with Tarragon
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Pan Fried Breast of Chicken with a Cream & Sweet Pepper Sauce, served with Duo of Potatoes & Trio of Market Vegetables
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Crisp Lemon Tart served with Clotted Cream & Summer Fruit Puree with a Touch of Vanilla Ice
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Freshly Brewed Ground Coffee with Petit Fours
The Oaks
Canapes on arrival
Twists of Forked Smoked Salmon
Oyster Mushroom & Basil Bruchetta
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Terrine of Smoked Chicken with Red Peppers in a Sun-Dried Tomato Sauce
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Cream of Mushroom Soup with a Hint of Truffle Oil & Parsley Croutons
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Roast Rib of Scottish Beef with Ayrshire Pudding & Roasting Gravy, served with Sweet Roasted Potatoes & Honey Roasted Root Vegetables
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Raspberry & White Chocolate Torte with a Fruit Coulis
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Freshly Brewed Ground Coffee with Petit Fours
Royal Ascot
Canapes on arrival
Flame King Prawns Lightly Spiced
Chicken Liver Parfait with Caramelised Pear Chutney
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Smoked Burns House Salmon with Avocado & Prawn Marie Rose
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Cock-a-Leekie Soup
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Roast Sirloin of Prime Scottish Beef with Filo Pastry Parcels of Haggis on a Whisky Jus, served with Fondant Potato, Onion Chutney & Minted Market Vegetables
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Citrus Posset served with Homemade Shortbread & a Seasonal Fruit Coulis
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Freshly Brewed Ground Coffee with Whisky Fudge
To enquire about weddings at Western House Hotel or Ayr
Racecourse call
01292 294990 and our experienced team will guide you through your options