Lunch Menu
In the Stalls
Western House Soup of the Day £2.95
Chicken Liver Terrine, With Toasted Brioche and Fruit Chutney £3.25
Melon with Mango and Mint Syrup, Cantaloupe, Honeydew and Galia Melon served with a Berry Sorbet £3.45
Burns House Smoked Salmon, With Radish Cream, Caper Berries, Muslin Lemon and Soda Bread £4.95
Starting Price
The following are available as a starter or main course:
Smoked Haddock Fish Cake, With a Mussel Brose and Salad
Mushrooms with Smoked Ham, Glazed with Parmesan Cheese and served with Crusty Bread
Salad of Avocado and Prawn, With Marie Rose Dressing
Gateau of Haggis Neeps and Tatties,With Whisky Jus
Salad of Pan Roasted Pumpkin, With Ricotta Cheese, Croutons and Herb Dressing
Starter - £3.45 or Main Course - £7.95
Paddock
Western House Soup 'n' Sandwich, £6.25
Sandwich Fillings include: Tuna & Mayonnaise, Ham & Tomato, Cheese & Tomato, Egg Mayonnaise
Western House Club Sandwich, With Chicken, Bacon, Tomato, Avocado and Lettuce with Mustard and Mayonnaise Dressing £6.95
Spicy Vegetable and Cheddar Cheese Wrap, With Honey Dressing £3.75
Jockey Club Pannini, Brie and
Bacon or Spicy Chicken £3.95
Home Straight
Fillet of Cod with Chips, Mushy Peas and Tartar Sauce
Western House Burger, Topped with Smoked Bacon and Cheddar Cheese with Tomato Relish and Fries
Poached Fillet of Salmon, With Hollandaise, New Potatoes and Courgettes
Supreme of Chicken Filled with Haggis, Served with Roasted Root Vegetables and a Sherry Jus
Braised Lamb Shank, With Colconnan, Roasted Carrots and a Red Wine Gravy
Penne Pasta, In a Smoked Ham and Mushroom Garlic Cream Sauce with Garlic Bread
Dalduff Pork and Chilli Sausages, With Mash and Onion Gravy
Stir Fry of Vegetables with Bok Choi, Served with Herb Scented Rice and Warm Nan Bread
Beef or Chicken Stroganoff, Served with Herb Scented Rice and Fries
All main Courses are £7.95
Enclosure
Potato Wedges with Garlic Mayonnaise
French Fries
New Potatoes
Mashed Potatoes
Garlic Bread
Mixed Salad
Selection of Seasonal Vegetables
All side orders are £1.95
Final Furlong
Pecan Pie, With Chantilly Cream and Pistachio Ice Cream
Brioche Pudding, With Caramel Syrup and Vanilla Ice Cream
Panna Cotta Flavoured with Coconut, Served with Lime and Pineapple Syrup
Selection of Home Made Ice Creams, Served with Soft Fruits
Caramelised Poached Pear, With Toffee Mousse and Baileys Ice Cream
Duo of West Coast Cheese, Lanark Blue and
Tobermory Cheddar served with Grapes, Celery and Crackers
All Desserts are £3.50
If you have any special dietary requirements, please inform
our staff and the
Chef will be pleased to advise of alternatives to
suit your palate