Award winning chefs Donald McInnes and Paul Cuthbert head a
strong team at Ayr Racecourse overseeing the finest corporate
hospitality in racing.
Mouth watering food beautifully presented and served in a
variety of fine dining restaurants and private boxes ensure your
day out at Ayr Racecourse is an enjoyable experience.
All food is not only locally sourced but also prepared and
cooked within one of the many state of the art kitchens on
site.
Both Donald and Paul have many years of experience in some of
the top hotels and restaurants in the UK and bring that experience
to the fore when preparing the menus for all raceday events and in
most areas there is a choice of main courses - something not
normally associated with corporate hospitality.
In short the dining experience which is hospitality at Ayr
Racecourse is not to be missed.
Virtual Tours
View our 360 virtual tours here.
Download
our 2012 Hospitality and Sponsorship Brochure.
Download a sample
Hospitality Menu.
2012 Hospitality Dates
and Prices.